We Don’t Need Any More Furniture.


A few years ago Jamie and I drove up to Maine for a long weekend with friends, Julie and Eric Cook. We would be staying at Eric’s family’s summer home on the water and Eric and Jamie would go fishing while Julie and I wandered through an antiques fair. We had driven up in two cars because Julie was sure that she would find so many terrific things at the fair that she would need both the trunk and back seat of their BMW 740iL to contain them all.

I think her certainty caused Eric to quake in fear; it certainly gave Jamie pause, as he hoped that her acquisitiveness would not influence me since, left to my own devices, I am already a world-class shopper.

Early on Saturday morning, as we drank coffee in preparation to depart Eric looked nervous.

“Jules,” he said for about the eighth time. “We only have the one car. The trunk is full and I don’t want stuff damaging the leather on the back seat. Don’t buy anything too big.”

Julie crunched her toast and stared at him. “Jamie and Laura have a car, too. They can help us if I find great furniture.”

Jamie almost choked on his juice. He wiped his mouth and turned to me. “Furniture?” he hissed.

I shrugged. “I’m not buying furniture,” I whispered back. “I just came along for the ride.”

Eric refilled his coffee mug and turned to face Julie who was loading her mug and plate into the dishwasher. “Jules, our house is full. We don’t need any more furniture.”

Julie exhaled and looked at him directly. “Eric, you know perfectly well that we aren’t staying in that little house forever. At some point we will have children and we will need a bigger house; a bigger house requires more furniture and it is just cost effective to buy what you need when you see it rather than trying to furnish an entire house at once. And you also know that I have been looking for a jelly cabinet and a linen press for years.”

I had the feeling that this discussion had been going on for at least as many years as she had been shopping so I excused myself to get my purse and shoes. After loading our dishes into the washer I dragged Jamie with me out of the kitchen and up the back staircase to our guest room.

“We don’t need furniture,” Jamie announced as his foot hit the first step.

“I am not going to buy furniture,” I retorted grumpily pushing him up the stairs in front of me. “Geez, I have already said it.”

“You know what Julie is like. She sees stuff and she doesn’t consider the price or where it’s going to go. She never even seems to know how big things are. That’s how they got that massive four-poster bed that fills the entire guest room of their house.”

“That’s also how we got that massive Bajan mahogany bed that fills our guest room,” I reminded him, “only you chose that. And that required a custom mattress, as well.”

“Right, so we don’t need more furniture.”

I sighed. “I know, James.” I slid on my Keds and grabbed my tote bag and left him in the bedroom.

Julie drove their car to the antiques fair. I sat in front bearing the brunt of her foul mood while Eric’s mother napped in the back. By the time we reached the fairgrounds, Julie had pretty much vented all of her aggravation and was considerably cheerier as we paid our parking fee and began to stroll through the acres of goodies.

We wandered for hours, but Julie was unable to find a jelly cabinet or a linen press that met her exacting standards, although she bought an entire set of beautiful sterling silver flatware in the lily-of-the-valley pattern. I bought a couple of antique pub bottles and a Victorian basket cat carrier for Tuxedo. Eric’s mother bought nothing.

At about 4 pm we reentered the hot car for the hour’s drive home. Despite not finding her heart’s desire in any of the furniture stalls, Julie was thrilled with her silver purchase. As we approached a red light in a congested intersection with a gas station or convenience store on every corner, Julie suddenly grabbed my arm. “Look!” she exclaimed, pointing in front of us.

It was a gas station that also had a U-Haul rental office. Parked in the lot was a rather large truck with a sign on it that read “Rent Me for $19.99!”

“You’re not!” I exclaimed understanding immediately.

“Oh, yes, I am,” she replied flicking her hand across the turn signal switch. “It’ll give Eric a heart attack when he sees us drive up in that. He deserves it. Jamie, too.”

“But what about your car?” I asked.

“Eric’s mom can follow us in it. Wake her up.”

And that is what we did. Julie rented the truck and she and I rode home in it, bumping up the long, rutted, gravel driveway to the house. We could see Eric, Jamie, and Eric’s father sitting on the wide front porch, enjoying a beer in the waning light as they awaited our return. When we got close enough, we could also see their eyebrows shoot straight up and their mouths all fall open as they realized who was in the truck.

Julie parked haphazardly and we both hopped out. Eric’s usually tanned face was the color of oatmeal.

“What have you done?” he shouted as he stumbled down the porch steps.

“What do you mean?” Julie asked, blue eyes opened wide. “You said the trunk was full and you didn’t want our purchases to damage the back seat. How else are we going to get our stuff home?”

Hyperventilating, Eric pushed frantically at the heavy latch holding closed the back door of the truck. As he caught his breath, I could see Jamie and Mr. Cook walking slowly toward us. Their pace quickened as Eric exhaled, “Oh, my God!”  Reachng the truck, they both peered in slowly, as though frightened at what they would see.

The vast truck bed was empty. Julie and I started to laugh as Eric nearly collapsed onto the grass.

It was the last time either Eric or Jamie told either of us what to buy.

Christmas, 1994, Manele Bay, Lanai, Hawaii   


Cross-legged on the canvas,

slicing through the turquoise.

Above me, yellow and ivory sails billow.


You stand on deck,

steering with Patrick

while Lauren and I laugh and reach toward the dolphins in our wake.


Time blurs the images in my mind,

leaving them grainy

and slightly fuzzy around the edges.


When it is cold here

I long for those hot December days

of squinting in the sun.



Living in the Heart of the English Eccentrics


My affection for Great Britain began when I was a teenager. Watching To Sir, With Love and There’s a Girl in My Soup on the Million Dollar Movie or The Persuaders and The Avengers on television while babysitting allowed me to fall in love with the sight, sounds, and ambience of London: then when my mom handed me a copy of Forever Amber by Kathleen Winsor, I was forever hooked on British history, as well. That is how I found myself enrolling at Oxford University – an eccentric American in the homeland of the English Eccentrics.

After landing at Heathrow and taxiing into Central London, it was still too early to check in at The Dukes, the hotel where I planned to reside for a week while acclimating to the time and culture change. So, after dropping my bags at the hotel, I began to wander around Piccadilly absorbing the sights and sounds of the city. I ate breakfast at Fortnum and Mason and bought a scarf at Harvey Nichols and a teapot at Harrods. Passing Hamley’s on Regent Street I saw a window display of stuffed recreations of the original Winnie the Pooh characters, not the Disneyfied ones, but actual remakes of the ragtag stuffed toys belonging to Christopher Robin Milne, the ones that inspired his father to write the Pooh tales. I tugged at the heavy glass door and entered the shop.

My friends and family members have always likened me to Pooh characters, although they disagree  as to which I most resemble; some say Piglet and some say Eeyore. Evidently I am both nervous and expecting of misfortune. I stood before the display wondering which stuffed friend I would prefer to take with me to Oxford; finally, feeling more resignation than anxiety, I chose Eeyore. I carried my purchase back to The Dukes and placed him on the bed, the same location my stuffed animals at home inhabited.

My week in London passed quickly and in no time I was ensconced in Room 3 in Stairway Six at Trinity. Repeating the gesture, I nestled Eeyore against the bed pillow.   When classes began, I – no early riser by nature – raced out of my room in the morning, leaving Eeyore buried in the covers. This posed no problem as each student room was tidied every day by the scouts and each day Eeyore was recovered from his suffocating, premature burial spot; but instead of finding him centered on the bed or perched on the pillow, every afternoon when I returned to my room, Eeyore was somewhere else, engaged in some activity, sometimes with small notes written on scraps of my notebook paper and tucked between his front paws. The first day he hung from the ceiling light fixture by his back paws with the note, “Don’t worry. I won’t jump.” Another day he sat next to my Harrod’s teapot with the note, “Time for a spot of tea.” Yet another day he sat atop my laptop with a pencil between his paws and the admonition, “Must get some work done.”

This continued for the entire time I was at Trinity. Finally, as I was packing to return to New York, a man carrying a duster poked his head in the door.

“Hello. I just wanted to see who lived in this room.”

I looked up and smiled. “Oh, me. Laura.” I held out a hand.

The man shook it and, grinning shyly, introduced himself as Ian, the scout responsible for my floor, then, as he gazed around the room, he asked, “Where is Eeyore?”

“Oh, he’s packed for his plane ride to JFK,” I answered. I furrowed my brow. “Are you the person who brought him to life during the day in my absence?”

Ian blushed. “I am. I was just having a little fun. I hope I didn’t offend you.”

“Offend me? No, I loved it. I took photos of him every day when he was doing something. I was disappointed on days when you didn’t do it.” I turned to the desk and pulled out a folder from a stack of notebooks. “Look. I saved all of your notes.  I am American and was feeling really frightened and lonely at first. Your notes brightened my days more than I can say.  Thank you.” Ian’s blush deepened as he turned to leave and continue with his cleaning.

I still have Eeyore. I still have all of the notes Ian wrote for Eeyore. And I knew that I had found my spiritual home in the aloof, yet kindly bosom of the land of the eccentrics.

City Mouse Gets a Tractor


There is a tractor in our garage. It lives there. It is a 1946 FarmAll Cub and it belonged to my grandfather.

Those of you who know me are aware that my family life began in an apartment in the Bronx, so you may wonder why I have a tractor, or even why my grandfather had one.

When my dad was about fifteen years old, my grandparents bought a couple of acres upstate; even though my grandfather had no intention of farming per se, he held the concept of it in a warm and secret place in his heart, and his first purchase was a brand new, shiny, red tractor in silent homage to the source of that secret place.

When my grandfather was a child, his beloved mother died giving birth to twins (who also died); in his grief and – to hear my grandfather tell it – drunken incompetence, my great-grandfather couldn’t handle the older children and all but gave them away to virtual strangers to foster them. My grandfather ended up with the Van Dykes, a farm family in the Bronx, in the halcyon days when the Bronx was acre after acre of meadows and dairy farms, before concrete and city housing swallowed up the land. The family was so kind to my grandfather and he loved them and their way of life so much that even though he was a city child, he resolved to recreate that bucolic time in his later life, albeit on a far smaller scale. (I understand that completely because I did exactly the same thing when Jamie and I were looking to buy a house. I chose a brownstone Dutch colonial with two acres, fruit trees, chicken and turkey coops, and a grape arbor. My grandfather’s tractor, which had until then been living with my parents, came to live in our garage.) So he bought the land and the tractor and, as he never really farmed, the tractor never really worked. It was more my grandfather’s friend and companion than an actual tool and he spent hours tinkering with it out in the tractor house (no, not a garage – my grandfather built his best friend its own little wooden structure where no car or motorized vehicle dared show its headlights).

Admittedly, I don’t drive the tractor a lot, especially after three knee surgeries. I mostly turn it over every once in a while to be certain that it still runs. And I keep a trickler on the temperamental battery to keep it from dying. Besides, Tractor doesn’t really want me to drive it. Although while my grandfather lived it let all of us – children and grandchildren – drive it, Tractor only really liked my grandfather. Where the running noise with my grandfather was a throaty, rumbly, purr, the noise it makes for the rest of us is a groan, followed by a series of higher-pitched mechanical whines. I understand. Tractor misses my grandfather as much as I do and the only way it can show its unhappiness and discontent is by flooding the engine when I am attempting a three-point turn in the middle of a main county road.

Although, now that I think of it, Tractor has always had a way of expressing its displeasure, if anyone else dared drive it when my grandfather wasn’t around. My grandfather had purchased a little umbrella attachment to shield himself from the summer sun while he mowed or pulled all of the neighborhood kids in a big, red, wooden, wagon that he built. Once when my mom drove Tractor while my grandparents were still in the city, she forgot to pull down the umbrella as she swung into the tractor house snapping off the top. I was only about three year old but I could have sworn that I heard Tractor chuckle in delight at my mother’s misfortune.

But I love Tractor even though it is cranky and uncooperative. After all, it is seventy years old and entitled to enjoy its retirement. Mostly, though, it is a tangible piece of my grandfather that I still have with me forty years after his death.

A Night on the Town with Jack, Nicol, and Rory


June 21, 1994. My first week in London alone. I bought a ticket to see a one man show, Jack – A Night on the Town with John Barrymore, written by and starring Nicol Williamson. I had read about the play in the newspaper and I loved Nicol Williamson and I loved John Barrymore so this show seemed a perfect choice for me.

I arrived at the Criterion Theatre in Piccadilly Circus a little early due to the habit of a lifetime. (To my father, on-time was late). I chatted to some of the other audience members. Actually, there were so few, I think I chatted to all of them until the lights dimmed.

Nicol Williamson bounded onto the stage in a roaring Barrymorian vocal flurry, like a pot verbally boiling over in fury and shame at being fired from the film A Star is Born. He stalked the stage, trench coat tossed elegantly over his shoulders, then stopped suddenly upstage left and poured himself a drink. Crystal glass in hand, he prowled downstage to tell us, the audience, of his travails on Broadway, in Hollywood, while married. In all of these scenes, Williamson’s acting was pitch perfect, embodying Barrymore’s admirable and less admirable qualities with a wry and witty tone. The time flew by. When the curtain came down I clapped as wildly as everyone else in the theatre. After taking his curtain call, Mr. Williamson motioned for the applause to die down, for everyone to sit, and then, breaking character, he began to talk about the play. He talked about his lifelong affection and admiration for Barrymore, both personally and professionally. He mentioned what it is like to be considered a difficult actor to work with, something he knew from personal experience, he confided to audience laughter. He talked about how this performance was a risk for him, an experiment, but one near to his heart. He thanked all of us for coming and then, suddenly he invited every person sitting there to join him for a drink as a way of thanking us for believing in him and his dream. He said that he would meet us in the bar of the Criterion restaurant next door within thirty minutes, then he swept from the stage.

Most of the audience members stared at one another.

“So do you think he is serious?” asked a woman seated three or four rows behind me with her husband.

“I don’t know,” I shrugged.

“But will you go?” asked a man’s voice in front of me.

I thought. “Sure, why not? The worst that will happen is that he is either kidding or will change his mind and I will have to pay for my own drink.”

My fellow audience members murmured to one another, agreeing with me and wondering whether the effort was worth the reward.

I stood and picked up my Armani linen jacket from the seat back. “Well, I am going. I have nowhere to go and nothing to lose.”

“Me, too. I will go with you,” came the voice of the man in front of me. “My name is Rory, by the way.”

“Laura.”  We shook hands and grinned at one another.

We exited the auditorium and scuttled through the crowd to the lovely and elegant bar area of the high-ceilinged Criterion restaurant. Rory and I chose two of the red chairs arranged in cloverleaves around small wooden tables and ordered. He got a beer and I ordered a sparkling water. We chatted a few minutes about our homes and families, and then some of the other audience members began to trickle in, chattering about the show and the bizarre invitation by the star. We joined their discussion. It was odd; I grew up in New York City but had never heard of a Broadway star inviting a theatreful of people for a thank you drink for enjoying his show.   The incongruity of the circumstances and the proximity of alcohol soon turned disparate theatergoers into a raucous assemblage of friends.

Within forty minutes or so, Nicol Williamson entered and the real party began. I don’t know whether he was drunk or just having a good time now that his night’s performance was over, but he was funny and charming, much as I imagined John Barrymore must have been. He asked me where I got my accent and how long I would be in London. When I said that I was on my way to study at Oxford, he began to recite lines from Hamlet with such passion and power that I developed goose bumps.

Then, almost in a puff of smoke, he stopped, stood, and was on his way to work the room, to sit at the next table, to thank those people for coming.

Rory and I chatted for a few more minutes then I began to yawn. He offered to walk me the few blocks to The Dukes. On the way we chatted abut how truth is stranger than fiction and how none of our friends would ever believe that this had happened.

We reached the gas-lit cul-de-sac of St. James’s and the liveried doorman opened the heavy glass door. Rory said goodnight, kissed me on the cheek, turned, and whistling, disappeared into the summer night.

Be Careful What You Wish For


There is something about camping that has always captured my imagination – the crisp nights, the aroma of meals roasting over a wood-scented fire, cuddling deep into a warmly-quilted sleeping bag and waking into cool, moist air aromatic with delicate pine.   Doesn’t it sound terrific? It does to me. In theory, that is, not practice. In practice it is a cold, wet, horror show for a child of the Bronx.

When I was five I begged my mother to allow me to go to day camp in Central Park like all of the other neighborhood kids did. I was lonely during the long summer days with everyone gone; there was no one to play with except my older sister – who didn’t appreciate my constant attempts to trail after her as she finagled ways to meet her current inamorata, Joe DeFalco, in DeVoe Park – and my cousin, Carl – whose ideas of interesting places to hide during hide-and-seek included the boiler room of our apartment building, which nearly got me cooked by the heat then flayed by the building janitor in that order – so, generally, I sat at the kitchen table coloring alone. Going to day camp meant assembling with the other kids on the corner of Fordham Road and Grand Avenue in the sweet, morning air and riding a big, yellow, bus into Manhattan, singing road trip songs like “Ninety-nine Bottles of Beer on the Wall” the whole way. It meant a packed lunch and a day spent in the big park where there was the Balto statue and the Alice clock and other amazing landmarks that I loved to see. I campaigned for permission in the same way my dad said they voted in Chicago, early and often.



“Can I go to day camp?”


“Why not?”

“You won’t like it.”

“How do you now?”

“Because I know you, my little cherub.”

Unsure what that meant I asked.

“It means that you don’t like to be too hot or too cold. You hate getting wet and you abhor getting dirty.”

“What does ‘abhor’ mean?”

“It means you aren’t going to day camp.”

Finally, weary of my persistent entreaties, my mother enrolled me in day camp. I was ecstatic.

“It’s only for one week,” she warned.

I was puzzled. “Why?” I asked, knowing that the other kids went for the whole month.

My mother raised one eyebrow and pursed her lips as she gazed at me. “As I have said before, Laura, I know you and you won’t like it.”

Hmmmmmm, we’ll see, I thought as I trotted down the hall to my room to choose my entire next week’s wardrobe.

That Saturday, two days before day camp began, I watched as my mother took an empty Charles Chips tin and began filling it. She inserted my Fordham University sweatshirt and a small first aid kit. There was still room at the top, which she explained was for my lunch and my thermos. Then she took an old pillow and an oilcloth table covering and began to make a small, flat, cushion, which she proceeded to glue to the lid of the can. While that was drying, she pulled an ice pick from the kitchen utensil drawer and a hammer from under the sink and punched holes in the tin, one on either side, then strung clothesline through it.

“What is that?” I asked as she fitted the padded lid back onto the tin.

“The day camp counselors call it your sit-upon,” she said. “You carry it by this rope handle with you every day and it holds everything you need, plus you can sit on it for crafts, for lunch, for storytime.”

“Neat!” I was growing more excited by the minute. I ran my hand over the cool and slick oilcloth cover and felt a sudden, inexplicable frisson of concern. “Mommy, this fabric is slippery.”

My mother looked up from the kitchen sink where she was washing the glue from her hands. “It has to be. They said it has to be waterproof.”


“So it repels the rainwater.”

Rainwater? My brain started strobing like a disco ball. “What rainwater?”

She dried her hands on a tea towel and bent to hang it on the thin, chrome, rod fastened to the cabinet. “When it rains. If it rains.”

“Don’t we go inside when it rains?”

She laughed. “Of course not. It’s camp. The only ‘inside’ available is the picnic pavilion.”

I knew what a picnic pavilion was; it was a floor and a roof, no walls.   It provided shade from the sun and little else. “You mean we just get wet?” I squeaked.

My mother turned to leave the kitchen. “Yup,” she called over her shoulder.

Oh. This was a new wrinkle. In my imagination there were cozy little cabins with stone hearths and merrily-burning fires like in that movie we watched where the characters went ‘camping’ in Yellowstone Park. ‘Well, maybe it won’t rain,’ I told myself. Summer in New York City was notoriously hot and sticky.

Monday morning dawned grey; the sky was covered with huge clouds that looked like a giant pile of greasy cotton balls spreading across the expanse. The upswelling plumes of hot, July, air was producing such visible turbulence in them they appeared to be boiling like dirty pasta water.

I stood on the corner with all of the other yellow slicker-clad children and clutched my mother’s hand waiting for the school bus. Now that the moment had come – and was a potentially wet moment – I was rethinking my decision. I tugged on my mom’s arm. She bent. “What if it rains?” I whispered. “Then you get wet,” she replied cheerfully. I sighed. Maybe she had been right about this, after all.

It was drizzling when the bus finally appeared. Dragging my Keds, I was the last one to climb aboard. As the bus blinked its amber lights and trundled away from the curb, I saw my mom through the window. She had popped open a bright red umbrella and was striding in the direction of Chock Full o’Nuts and Alexander’s. I could almost hear her sandals slapping on the damp pavement as she began her day of childfree fun.

I really don’t have to relay my experience. You can guess. It poured all day. Sitting in the pavilion the spin-art inks never dried because the cardboard absorbed the moisture and curled and the elbow macaroni for the necklaces sucked in the dampness and swelled up, then stained my pink t-shirt with the blues and greens I had chosen to paint it. My shorts felt like a wet diaper and my sneakers squelched when I walked. When the bus appeared to drive us home, I was the first one on it.

When the bus stopped at the corner of Fordham and Grand, I threw myself into my mother’s arms and burst into tears. “It was awful,” I wailed. “The rain never stopped and everything was wet and my top is stained and my shoes are ruined! I’m not going back!”

My mother listened then surveyed the situation for herself. I was wet; my top was stained; my shoes did indeed squish when I walked.   “Oh, yes, you are,” she contradicted me coolly. “You wanted to go and I paid for the whole week.”

So return I did the next morning. I finished the week hating every moment of it, wet or dry. I hated the constant activity, the forced cheeriness of the counselors, and most of all, I hated getting dirty or wet. But I learned that in life you must finish what you begin. Oh, and I also learned to be careful what you wish for; your mother may just make sure that you get it.

In a Jam, Preferably Strawberry, and Homemade, Please


Last Saturday morning Jamie came home with a huge loaf of French bread from Balthazar. He sliced several fat chunks from it, plugged in the toaster and, as it preheated, began rummaging in the refrigerator.

“Do you want something?” I called from the family room. I know from painful experience how much easier it is to offer help before he begins emptying shelves in pursuit of the invisible item that was directly in front of him the entire time.

“No,” he answered, slamming the door and moving to his left to rummage through the pantry shelves.

I tried again. “Can I help you find anything?”

“No.” The pantry door banged.  I heard the light switch click in the back hallway and footsteps descend to the basement pantry cupboard. Within thirty seconds he was standing in front of me, empty-handed and wearing an expression like a dog that cannot find its food bowl.

“Where’s the jam?”

“In the pantry. We have jars of it, all kinds, Italian lemon, Maine blueberry, orange marmalade.”

“Store bought?”


“Where is your jam?”

I shrugged. “I don’t know. In the pantry, I guess.”

He shook his head mournfully.

I thought briefly. “Maybe we ran out.”

He looked as though he might burst into tears. “You didn’t make any?”

“Sure, Jame, I made strawberry and raspberry in June before I left for California.” I had spent a month in Pacific Grove taking a graduate class on John Steinbeck.

“I ate that while you were gone. You haven’t made any since you returned?”

“No. Sorry. I gained seven pounds out there and haven’t been eating toast.”

He turned heavily and wandered back into the kitchen. “I guess I will just use butter,” he sighed with the same air of resignation Louis XVI must have utilized when faced with the guillotine.

His reaction to a lack of homemade jam still surprised me after all these years. We were both raised on Welch’s and Smucker’s. His mother was a good enough cook but she never believed in making something herself that she could purchase just as easily. Her only exception was a version of Schrafft’s fudge sauce, which she made once a year or so and canned for use throughout the summer ice cream season. My mom never made jam, either, although she made any number of other things from scratch.   The only reason I even started making jam was because – in an effort to entice me to cook something, anything – my mom bought me a series of cookbooks for various holiday gifts when I was in my twenties. Upon visiting and observing the dust bunnies living atop them, she upped the stakes by one day walking through the front door of my apartment carrying a huge, silvery pot, shrink-wrapped in plastic.

“What’s that?”

“A canning pot.”

“Waddaya do with it?”

“You seal jars.”

“Mom, why would I want to seal jars? Don’t they come sealed? Isn’t the point to break the seal and eat the contents?”

My mother’s face got that expression of exaggerated patience she often employs with me when I refuse to see her point, however obtusely she is making it.

“When you can things.”

“Can things? You mean like your grandmother did?”

She smiled, pleased that I had finally made the connection. “Yes.”

“But I don’t know how to make anything.”

“You might want to some day, if you ever decide to stop living on Cap’n Crunch and Spaghetti O’s.”

The look on my face probably told her the likelihood of such a day coming was slim. After all, I didn’t need to learn to cook; there was always food around.  I lived in an apartment on Central Park West in Manhattan, not in the Little House on the Prairie.  She turned toward the spare bedroom, calling over her shoulder, “I’ll just put it in here until you want to use it.”

It sat there blocking my shoes for months until one day I passed a huge stall on the sidewalk selling fresh fruit to commuters. The strawberries looked great – plump and shiny crimson. “I wonder how hard it is to make jam,” I mused to myself. Deciding to try I bought six quarts and ran down the steps to catch my train.

I stopped at the Red Apple grocery on Broadway and bought two bags of sugar on my way uptown and dropped it all on the kitchen table after unlocking the apartment door. Kicking off my shoes, I petted Tux, then flicked on the light switch in the spare bedroom. I opened the closet and pulled out the enormous pot. “Come on, buddy,” I muttered to it. “Let’s see what you can do.”

Tux leaped onto the counter to help me slice the shrink-wrap and pull off the lid. Inside the pot was a metal colander-like thing and another shrink-wrapped package, this one holding six glass jam jars. I leaned to the right, blew the dust off the cookbooks, and slid out one entitled Southern Living Sweets and Gifts. Turning to the index in the back I found” jam, strawberry” pretty quickly. Scanning the recipe I decided that it didn’t sound so hard; clean and weigh the fruit, measure the sugar, dump it in the biggest and heaviest pot I owned with a candy thermometer, and let it cook until it thickened. I had my first batch of glossy red jam bubbling away on the stove in no time. Then I turned to the paperbound book tucked inside the canning pot to read the canning instructions.

“Oy vey!” I thought as I read all of the sanitary procedures required before even beginning. “No wonder Welch’s makes a lot of money. This is going to be a pain in the ass!”

The book showed all of the equipment I would require to complete this project successfully. Pot and lifter. (So that’s what that big colander-thing was.) Jars. Lids. Rings. Jar lifter. Canning funnel. Bubble remover. Candy thermometer. Foam scraper. A dishwasher for sterilizing the jars before filling. Suddenly I was sorry I had started this entire project before I knew what I was getting into. Well, it was too late to stop now; the jam was cooking and if I stopped it I would waste all that money and time, not to mention feeling like an idiot. I looked at Tux sprawled on the counter. “Hmm.  They say necessity is the mother of invention and mine is the mother who invented it. So we have to make this work.”

With Tux watching curiously, I dug through every cabinet and drawer in the kitchen until I had collected an approximation of the required equipment. Besides the pot, the jars, and the candy thermometer (another of my mother’s hopeful, yet unexplainable purchases for me) the rest of my equipment looked as though the cartoonist Rube Goldberg was going to participate.

I filled the canning pot with water and set it on the stove on the highest flame. I had no dishwasher then, so using hot dog tongs, I slipped the jars into the boiling water to sanitize and set the kitchen timer, then tossed in the metal lids and rings as an afterthought; too late it occurred to me that I had no idea how I would get them out. I slipped the thermometer into the bubbling jam; it wasn’t at gelling temperature yet but the top of the pot was filling with fluffy, pink, cotton-candy-like foam. Now I knew what the foam scraper was for. Since the recipe advised removing the foam for a smoother taste and cleaner appearance, I pulled out a mixing bowl and spatula and stood next to the stove, steam curling my hair, while I skimmed the foam. It was a losing battle; as it boiled more foam was made continually and soon I had a pile of sugary, sticky, glop in the bowl.

When the timer sounded, I ceased foam-scraping and attempted to lift the slippery, wet, jars filled with boiling water out of the enormous pot without burning myself. It wasn’t easy but I did it. I placed them carefully, opening-side down, on a cotton dishtowel on the section of the worktop close to the jam pot, then peered into the bubbling water wondering how I was going to remove the rings and lids. It turned out that the hot dog tongs grasped the rings without a problem but squinting into the roiling liquid while fishing for wafer-thin lids felt like a form of medieval torture. “This is why they make specialized equipment,”I muttered. With burning skin and dripping bangs, I dipped the hot dog tongs in for what seemed like the eightieth time. Finally I had all six. Turning away to mop my face, I realized that the Le Creuset pot holding my jam had what resembled a massive pink and sticky cumulous cloud about to burst from its confines. “Shit!” I yelled, scaring Tux, as I realized that my foam had now gotten completely out of control.

By the time I had the foam out and the candy thermometer in, the temperature was at gel point, so I turned off the burner and scooted the jars closer.   I had no canning funnel so I wrapped each jar in a damp paper towel and began filling them carefully with a soup ladle. When the jar was filled to a half-inch from the top, I ran the thin handle of an iced tea spoon around to chase out all air pockets, then wiped the lip carefully with the damp towel before pressing on the lid and tightening the ring.  After finishing all six jars, I placed them all carefully in the canning pot and set the timer for ten minutes. As I was about to collapse on the sofa I realized that there was some jam left in the pot. Since I had no more jars, I scraped it into a Tupperware bowl and popped it into the refrigerator.

Jamie walked in the front door just as I was lifting the sealed jars from the canner.

“What are you doing?” he asked tossing his coat across the back of the wing chair.

“Making strawberry jam,” I answered as the seals began to pop closed in the background.


“Yes, really.”

“Where’d you learn that?”

“A cookbook. Wanna taste it?”

He did and that is the exact moment when his love affair with my homemade jam began. I have been making it now for over 30 years, although now it’s a lot easier because I have a dishwasher and all of the correct equipment.

I pushed myself up from the sofa and walked into the kitchen to put on my shoes. “I am going to the store. Do you want anything?”

Jamie looked up from where he was reading the Times while eating his sad, lonely, butter-saturated toast. He shook his head. “No. What are you going for?”

“Strawberries and raspberries. They should be on sale now and we need to stock up on jam before winter.”


See him? I Hit Him, Didn’t I?


You see lots of famous people when you grow up in New York City; they are everywhere. Tom Selleck waits to cross West Fifty-seventh Street. Andy Warhol buys a wedding gift in the Bridal Registry of Tiffany. Steven Van Zandt buys snakeskin boots at Trash & Vaudeville.   Denzel and Paulette Washington share your table at the snack bar on the Main Beach in East Hampton. Henry Kissinger sits at the next table in the Pool Room at The Four Seasons. No one behaves as though they are special so no native New Yorker really thinks much about it, however, some stars are so dazzling they transcend the blasé, seen-it-all New Yorkness, especially to a fluttering adolescent heart.

One warm summer evening when I was about twenty, my friend Kim and I were walking up Fifth Avenue toward our apartments. Mine was on West Fifty-eighth and hers was on Central Park West, barely a block apart. It was a Thursday and we had been late-night shopping at Saks Fifth Avenue.   While I don’t remember what we bought I recall that we were giddy over the sale prices of the garments. (We were both little clothes ponies.)

As we approached the Elizabeth Arden Red Door Salon, Kim suddenly grew quiet. I leaned toward her to ask what was wrong. She jerked her head forward and hissed at me.

I couldn’t understand her. Hell, I couldn’t even hear her. “What?” I asked leaning my right shoulder into her left arm and putting my ear closer to her mouth.

She pulled her left arm forward and turned her wrist to make a small screen behind which she pointed jerkily with her right index finger directly ahead of us. She hissed something again.

Still unable to understand, I threw both of my arms into the air theatrically in the universal gesture of bewilderment then I leaned closer to her mouth and asked again, loudly, “What?”

Kim’s mouth opened into a small O, although whether to talk or merely in shock, I will never know because at that moment I smacked squarely into someone in the middle of the sidewalk. Whoever it was had been walking downtown relatively quickly because the force of the engagement threw me backward. I was flailing my arms trying desperately to not fall onto my butt when two powerful hands grabbed my shoulders and yanked me forward. My neck snapped and I looked upward into two of the bluest eyes I had ever seen.

“Oh, my God! You’re Robert Redford,” I squeaked rather unnecessarily.

He smiled the Sundance Kid grin and balanced me on the sidewalk. “I am,” he agreed. “Are you all right?”

“I’m fine,” I babbled dazedly clutching his upper arms.

“I’m very sorry I bumped into you.”

My eyes grew huge. “Oh, no problem!” I exclaimed, forgetting immediately that it was entirely my fault.

“Are you sure you are all right?” he asked.

“Oh, I’m fine!”

He disentangled his upper arms from my grasp and said, “Well, if you’re sure, then I’ll be going. Have a lovely evening.” Still grinning, he continued striding downtown.

Kim and I stood in the middle of the Fifth Avenue sidewalk, staring after him, disrupting the traffic flow like an island in the middle of a brisk-moving river, until his blue shirt disappeared into the crowd.

When we couldn’t see him anymore, I turned to her and asked, “What were you trying to say to me, anyway?”

She sighed and rolled her eyes. “Robert Redford,” she answered.

“Oh. Well, this was better. If I had heard you, I wouldn’t have bumped into him.”

She cocked her head, then nodded in agreement, then we turned and continued walking uptown in the fading July light.

Regrets? I’ve Had a Few


When I was about twenty-three, I got a part-time holiday job as a salesclerk at Bloomingdale’s. I chose Bloomie’s because it was located near my daytime job and I hoped that I could convince the credit office to just apply my salary directly to my charge bill, but evidently that wasn’t the way it worked.

Regardless, I completed training, received my gold B and reported to work on a Saturday afternoon. I had been assigned to men’s underwear, which was then located on the Third Avenue side of the first floor. Despite knowing nothing about the product, I wasn’t unhappy with this assignment – I was young, slim, blonde, pretty, and single and I expected to get a few dates out of this. Even if I had been reluctant to work there, it wouldn’t have mattered; I was part of what was called the Flying Squad and, like a missionary, had to go where I was sent.

I rode down from Personnel in the employee elevator and trotted into the men’s furnishings department wondering whom I might meet. I found the manager and asked him where I should stand; he asked me to straighten the Calvin Klein briefs and assist anyone who required help. I could handle that.

I began to reorganize the – for that time period – expensive designer undergarments by size, color, and style. It wasn’t easy. Customers all but ripped them from my hands while searching for a particular style or color and demanded that I check the stock room for anything not immediately visible. I wouldn’t have minded if the customers had been handsome, young men, but they were all women, all afternoon, a six-hour shift full of cranky women. Evidently men don’t furnish themselves in New York City.

By the time six pm came I was exhausted and growing a little cranky myself. Even though the store was open late for the pre-Christmas rush, the crowds had thinned, as the shopping-bag-clutching hoards exited through the Fifty-Ninth Street door for theatres and restaurants.

I leaned against a glass counter and surveyed. The entire department looked as if a bomb had been detonated in the middle of it. Catching sight of my reflection in a mirrored pillar, I noticed that I didn’t look too good either; my clothes were rumpled, my hair was sagging, and I had dark rings under my eyes like a baby panda. Sighing, I began to collect the discarded black and white cardboard packages to replace and re-order them one final time.

“Nice Christmas decorations this year,” said a quiet male voice behind me.

On my knees on the carpet, stuffing extra stock into a drawer, I hadn’t heard him approach. Startled, I leaped up and wobbled on my ill-chosen spike heels. He caught my elbow and peering into my face, asked, “Are you all right?”

Embarrassed, I pushed my hair back and mumbled, “Yeah, I’m fine, thank you.” I hadn’t even looked at the man who had broken my fall.

“Are you sure? You look frazzled.” He responded in a voice that was beginning to sound familiar.

“Really, I’m fine, thank you; it’s just been a long day.” I looked up at my rescuer – straight into the velvet brown eyes of Al Pacino. I blinked. Michael Corleone. Bobby Deerfield. Serpico. The bank robber from Dog Day Afternoon. I nearly passed out.

He smiled. “What time do you get off? Do you want to get a cup of coffee?”

What? Al Pacino was asking me out? I panicked, turned bright crimson, and mumbled, “I . . . I . . . I can’t.”

At that moment, I heard the manager call my name. My head snapped in his direction and as I spun on my skinny heel, I realized that Mr. Pacino was still cradling my left elbow. “I . . . I need that,” I squeaked. Pulling my arm away, I fled into the stockroom.

I hid in there organizing underpants for the next hour until my friend Kim wandered in. “Hey, come on, we’re done. Let’s go. Here, I brought your coat.”

Unspeaking, I shoved my arms into the camel sleeves and strode toward the employee elevator. “Hey, wait for me!” Kim shouted behind me.

I didn’t speak all the way to the employee entrance or after we punched out and began dodging tourists on Sixtieth Street. Finally, as we stood on the corner of Madison Avenue, Kim tugged at my arm. “What is wrong with you?”

I didn’t answer. Kim’s eyes grew wider. “Oh, I know, you made a mistake with the register, didn’t you?”

I shook my head and began to cross with the Walk signal. Kim trotted after me. “Well, what went wrong, then?”

I stopped on the uptown west corner of the Avenue and faced her. I chewed my lip. “Al Pacino came into the department.”

Her eyes widened. “The Godfather? Dog Day Afternoon?”

I nodded.

“Well?” she prodded. “Did you say something stupid to him?”

I nodded again.

“Oh, God, what did you say? Did you say you’re his biggest fan?” she taunted.

I shook my head. “No. Stupider than that.”

“Well, what?”

“He asked me out and I said no.”


“You heard me.”

“Al Pacino asked you out and you said no?” Her voice was so loud that passing tourists were beginning to stare at us.

“Yes, I said no.”

Kim shook her head slowly, as though there was no hope for someone like me. “You really are an idiot,” she said sadly.

Looking back on that night, all these years later, Kim was right; I was an idiot. I don’t know why I said no. I panicked. Maybe if I had said yes, my life would be completely different than it is. But I doubt it. He asked me for coffee, not to marry him, and probably my life would have turned out the same. But I have learned that opportunities don’t pop up unbidden every day and it’s far better to grab them and squeeze the life out of them than it is to fear them and wonder what might have been.

And Here’s to You, Mrs. Malaprop


Of all the writing mistakes people make, the malapropisms are my favorites. Defined loosely as “a comically inappropriate word or phrase,” the word derives from the French phrase ‘mal a propos’ and was lifted by Richard Sheridan for a character in his Restoration comedy, The Rivals. From British sitcom character Mrs. Slocum in Are You Being Served (“and I am unanimous about this”) through 1960’s nightclub comic Norm Crosby (“the misconstrued youths of America need heroes”) to 1970’s television antihero Archie Bunker (“Aw, Edith no one wants to hear about your visit to the groinocologist”), I have always loved characters who speak in malapropisms, which is good because Facebook comments sections have exposed that an enormous segment of the English speaking public does so.

Sometimes the malapropisms are the best things in the comment; certainly they are the wittiest and the most original. Many times they’re so funny I find myself bursting into laughter at a person I have never met.  A good malaprop always brightens my day, although, to be honest, many people’s writing more often contains mondegreens than malapropisms. (A mondegreen is a sort of aural malaprop that occurs when people mishear something – an aphorism or song lyrics – like the people who wonder about the homoeroticism of Jimi Hendrix because they think “’Scuse me while I kiss this guy” is a lyric in one of his most famous compositions.)

One of my favorite mondegreens came from a Goodreads book discussion a few years ago. To accompany the reading of The Namesake by Jhumpa Lahiri, the group appeared to be sharing their personal experiences with family interactions and generational clashes, prominent themes in the book. Several expressed sympathy for one character or another, based seemingly on exactly what about their own family’s dynamic upset them personally. Decrying her birth order, one youngest daughter of a large family wrote that she could understand Ashima’s reluctance to shop at garage sales because “I’m really tired of wearing my sister’s hammydowns.”

Hammydowns? Suddenly I had a vision of Lady Gaga’s meat dress, only made of delicate pink ham slices dotted with spicy, black, button-like cloves. For years this girl has apparently thought that the word for clothing passed from one child to another in a family is “hammydowns.” I bet that she’s heard it pronounced that way her entire life, but has never seen the phrase “hand-me-down” in print and wondered about its etymology. She trusts that her friends know what she means, regardless of how she says what she says.

When you consider this profound lack of attentiveness as the true source of the amusing errors, the situation leaps from comedy to tragedy.

It’s the profound lack of concern, the dearth of intellectual contemplation that really troubles me about my fellow citizens’ rhetoric. They don’t care if their writing contains careless errors. By this I don’t mean typos that all of us must proofread for or even fractured syntax as we stumble to find the perfect phrase to say what we think. No, I mean the total resistance to the mechanics of academics – the refusal to read closely and analyze, then write about, complex ideas.  Even worse, when someone corrects the errors, the original poster’s response is blind fury; accusations of “Who made you the grammar police?” and “You knew what I meant, so who cares?” fly across the screen. Everyone can apparently say whatever he or she wants, regardless of how illiterate, illogical, or poorly-written. Welcome to Post Modern life where just folks spit out thoughts in chunks – it’s the Murcan way, evidently – and only elitist, East Coast academics attempt to write with clarity.

Today I read that a New England Patriots player misspelled the team’s name on a pair of jeans he “designed.” Evidently, neither he nor the seamstress who embroidered the word noticed the error. That’s okay. We all knew what he meant. And when he’s done wearing the jeans, they’ll make a nice hammydown for his kids.